This homemade spaghetti bolognese recipe is an Italian classic recipe, very easy to make and very delicious. The homemade spaghetti bolognese are myself and my husband’s favorite pasta recipe and we prepare it quite often.
Bolognese sauce is known in Italian as ragù and is a slowly cooked meat-based sauce. It is originally from Bologna and can be used also to prepare lasagna or tagliatelle.
This sauce contain few vegetables like onion, carrot and celery, different types of minced meat, can be beef or pork or can be half beef and half pork, wine and tomato paste.
Ingredients
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stick, chopped
- 400g minced meat (can be pork or beef, or can be half pork and half beef)
- 100ml red wine
- 300g tomato passata
- 200g spaghetti
- 50g parmesan
- salt & freshly grounded pepper
Instructions
Chop the onion, the carrot and the celery stick.
Put some olive oil in the pan and fry the vegetables until it’s softened.
Add the minced meat in the pan, mix all together and fry it until the meat is brown and sealed.
Add the wine, the tomato passata or plum tomatoes from the tin, water or stock, one bay leaf, salt and freshly grounded pepper, stir, reduce to a low simmer, cover with a lid and cook for 1 hour until you have a thick sauce. Stir it from time to time.
With 20 minutes before the Ragu (Bolognese sauce) it’s done, put a saucepan of water to boil and add 1 tsp of salt. When the water is at simmer, put the spaghetti inside and boil them for 10 minutes (or follow the time from the package) at a medium simmer.
When everything it’s done, put the spaghetti on the plate, add the Ragu sauce on top and grate some parmesan.
More pasta recipes
Spaghetti Bolognese: A Classic Comfort Food for Every Season
Ingredients
- 1 onion chopped
- 1 carrot chopped
- 1 celery stick chopped
- 400 g minced meat can be pork or beef, or can be half pork and half beef
- 100 ml red wine
- 300 g tomato passata
- 200 g spaghetti
- 50 g parmesan
- salt & freshly grounded pepper
Instructions
- Chop the onion, the carrot and the celery stick.
- Put some olive oil in the pan and fry the vegetables until it’s softened.
- Add the minced meat in the pan, mix all together and fry it until the meat is brown and sealed.
- Add the wine, the tomato passata or plum tomatoes from the tin, water or stock, one bay leaf, salt and freshly grounded pepper, stir, reduce to a low simmer, cover with a lid and cook for 1 hour until you have a thick sauce. Stir it from time to time.
- With 20 minutes before the Ragu (Bolognese sauce) it’s done, put a saucepan of water to boil and add 1 tsp of salt. When the water is at simmer, put the spaghetti inside and boil them for 10 minutes (or follow the time from the package) at a medium simmer.
- When everything it’s done, put the spaghetti on the plate, add the Ragu sauce on top and grate some parmesan.
- Buon appetito !
I’d like to find out more? I’d like to find out
some additional information.
Hello this is somewhat of off topic but I was wondering if blogs use
WYSIWYG editors or if you have to manually code with HTML.
I’m starting a blog soon but have no coding know-how so I wanted to get guidance from
someone with experience. Any help would be greatly appreciated!
Hello! This is my 1st comment here so I just wanted to give a
quick shout out and tell you I truly enjoy reading your blog
posts. Can you recommend any other blogs/websites/forums that
cover the same topics? Appreciate it!
This piece of writing gives clear idea for the new users of blogging, that
genuinely how to do blogging and site-building.
HelloWe came across this page from another website and decided to take a look. I’m enjoying what I see, so I’m going to follow you. Excited to keep exploring your website.Stay well.
What’s up?While exploring a new website, we came across a webpage that immediately caught our eye. We are extremely impressed with what we have seen so far and are eagerly looking forward to your future updates. We can’t wait to explore your website further and uncover all the amazing features it has to offer.Have a good one.
Hi-helloI was truly amazed by your post, which not only had incredible content but also provided valuable insights. It has sparked my interest in delving deeper into this topic, as it aligns perfectly with my passion for learning. I highly value your expertise and unique perspective. Thank you for generously sharing your thoughts and taking the time to do so!See you around.
I don?t even understand how I finished up right here, but I thought this publish used to be good. I do not know who you’re however certainly you’re going to a well-known blogger should you are not already 😉 Cheers!
Wow, awesome blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is wonderful, let alone the content!
Wow! This can be one particular of the most beneficial blogs We have ever arrive across on this subject. Actually Great. I’m also a specialist in this topic so I can understand your effort.