This homemade spaghetti bolognese recipe is an Italian classic recipe, very easy to make and very delicious. The homemade spaghetti bolognese are myself and my husband’s favorite pasta recipe and we prepare it quite often.
Bolognese sauce is known in Italian as ragù and is a slowly cooked meat-based sauce. It is originally from Bologna and can be used also to prepare lasagna or tagliatelle.
This sauce contain few vegetables like onion, carrot and celery, different types of minced meat, can be beef or pork or can be half beef and half pork, wine and tomato paste.
Ingredients
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stick, chopped
- 400g minced meat (can be pork or beef, or can be half pork and half beef)
- 100ml red wine
- 300g tomato passata
- 200g spaghetti
- 50g parmesan
- salt & freshly grounded pepper
Instructions
Chop the onion, the carrot and the celery stick.
Put some olive oil in the pan and fry the vegetables until it’s softened.
Add the minced meat in the pan, mix all together and fry it until the meat is brown and sealed.
Add the wine, the tomato passata or plum tomatoes from the tin, water or stock, one bay leaf, salt and freshly grounded pepper, stir, reduce to a low simmer, cover with a lid and cook for 1 hour until you have a thick sauce. Stir it from time to time.
With 20 minutes before the Ragu (Bolognese sauce) it’s done, put a saucepan of water to boil and add 1 tsp of salt. When the water is at simmer, put the spaghetti inside and boil them for 10 minutes (or follow the time from the package) at a medium simmer.
When everything it’s done, put the spaghetti on the plate, add the Ragu sauce on top and grate some parmesan.
More pasta recipes
Spaghetti Bolognese: A Classic Comfort Food for Every Season
Ingredients
- 1 onion chopped
- 1 carrot chopped
- 1 celery stick chopped
- 400 g minced meat can be pork or beef, or can be half pork and half beef
- 100 ml red wine
- 300 g tomato passata
- 200 g spaghetti
- 50 g parmesan
- salt & freshly grounded pepper
Instructions
- Chop the onion, the carrot and the celery stick.
- Put some olive oil in the pan and fry the vegetables until it’s softened.
- Add the minced meat in the pan, mix all together and fry it until the meat is brown and sealed.
- Add the wine, the tomato passata or plum tomatoes from the tin, water or stock, one bay leaf, salt and freshly grounded pepper, stir, reduce to a low simmer, cover with a lid and cook for 1 hour until you have a thick sauce. Stir it from time to time.
- With 20 minutes before the Ragu (Bolognese sauce) it’s done, put a saucepan of water to boil and add 1 tsp of salt. When the water is at simmer, put the spaghetti inside and boil them for 10 minutes (or follow the time from the package) at a medium simmer.
- When everything it’s done, put the spaghetti on the plate, add the Ragu sauce on top and grate some parmesan.
- Buon appetito !
Heya i am for the primary time here. I came across this board and I in finding It truly useful & it helped me out much. I’m hoping to present something back and help others such as you aided me.
You need to take part in a contest for one of the finest websites on the web. I am going to highly recommend this website!
You need to take part in a contest for one of the best blogs on the web. I’m going to highly recommend this site!
Spot on with this write-up, I really feel this web site needs much more attention. I’ll probably be back again to read more, thanks for the information!
Having read this I believed it was really enlightening. I appreciate you finding the time and energy to put this content together. I once again find myself spending way too much time both reading and commenting. But so what, it was still worthwhile.
Pretty! This was an extremely wonderful post. Thank you for providing this information.
I needed to thank you for this great read!! I certainly loved every little bit of it. I’ve got you saved as a favorite to check out new things you post…
I couldn’t resist commenting. Perfectly written!
I was able to find good advice from your articles.
I love it when individuals come together and share thoughts. Great site, stick with it.